Introduction to Tequila
This module will focus on the fundamentals of the spirit Tequila. The history, styles and basic production of Tequila are defined. What is Tequila and why is Weber Blue Agave so important.
The learner will be able to identify the basic ingredients, understand brief history, and identify types of Agave in production of Tequila. The learner will be able to explain the two (2) basic classifications of Tequila and the difference between Tequila and Mezcal.
- Lectures 2
- Quizzes 1
- Duration 1 hour
- Skill level All level
- Language English
- Students 286
- Certificate Yes
- Assessments Self
Some proof reading required
Some grammatical - and worse- spelling errors... just needs some basic editing.
Misses Explaining Crucial Step In Process
Distillation is never mentioned in this course. This course most-likely does not require significant detail to be gone into regarding the distillation process, as it is similar to other spirits covered in these courses, but it is completely omitted as if there is no requirement between fermentation and aging.